Cattle Baron Red
Elizabeth Spencer Cabernet
Dense and rich, with smooth tannins that keep the fruit in check. Dark red fruit, cherry, leather and smoky vanilla. Serve this elegant cab with classic CHicken Marsala over fettucine.
Martinet Bru Priorat
This wine is very black tie. One might say formal even. Look for a super rich nose, with notes of oak, vanilla, pepper, and expensive leather. The palate is seductively elegant with prominent notes of plum, cherry, and dark redder fruits.
Beringer - The Waymakers Red Wine
This young juicy wine starts with aromas of pepper and dark fruit; the wine is medium to medium plus in body with flavors of black cherry, blueberry and plum with mocha notes. Spicy, and more pepper into the finish. Everything we're coming to love from Paso Robles!
A co-fermented red bled of primarily Touriga Nacional, Touriga Franca, Cabernet Sauvignon, Alicante Bouschet and Aragonez from the organically certified vineyards of Herdade do Esporao in Alentejo, Portugal. Aromas of dark berrys, coffee, spice and a hint of cocoa give way to a deliciously tart dark fruit finish.
Boomtown Cabernet Sauvignon
Refined, yet rugged; the wine offers wonderful cherry fruit and balancing acid while giving you the rustic complexity of freshly crushed herbs. Pairs perfectly with grilled lamb or your favorite juicy hamburger!
Christophe Buisson Saint Romain
YES, we know it's white, but with the warm summer days ahead - we wanted you to try out this hidden gem on the side of the shop you don't tend to browse. Super refreshing. Crisp minerality with white tropical fruits. Peach, nectarine. Vanilla and butter from the oak. Well balanced acidity. Serve this up first with your favorite charcuterie!