Cattle Baron Red

Goru Gold Red Blend

Monastrell and Cabernet craft this big, bold, blend that tastes as good as it smells – with notes of chocolate, cinnamon, smoky oak and creamy vanilla. This wine is the perfect compliment to chicken marsala, steak diane or even veal parmigiana!

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Bigode Red Blend
This medium bodied, smooth blend of Touriga Nacional, Touriga Franca, and Alicante Bouschet is an easy to drink pairing with a chimichurri topped flank shank or braised pork shoulder. Aromas of blackberry and raspberry jam give way to tasting notes of cherry, licorice and coffee with a soft peppery finish. Also how cute is the puppy on the label??

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Bacchus Cabernet Sauvignon
Bright and approachable, this is an easy-drinking Cabernet Sauvignon with balanced flavors of cassis, black plum, black currants, and a touch of cedar. Perfect for grilled lamb chaps, venison steaks and a good aged balsamic glaze.

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Prima Donna Tannat

Spiced plums, pickled figs, and balsamic highlight this deep ruby red wine. Finishes with a hint of pepper, mocha and clove. Pair this lovely red with grilled lamb chops and roasted brussel sprouts.

Chateau Lilian Ladouys Saint-Estephe

A classic bordeaux, with aromas of cherry, spice and cassis, light round tannins and a spicy finish. We'll be serving this one with a Christmas prime rib.

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La Dame De Malescot Marguax

An elegant Margaux with a hint of woodsy tannins, fresh pomegranate, and dried plums. This wine is the perfect accompaniment for venison chops!