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Cattle Baron Red

Goru Gold Red Blend

Monastrell and Cabernet craft this big, bold, blend that tastes as good as it smells – with notes of chocolate, cinnamon, smoky oak and creamy vanilla. This wine is the perfect compliment to chicken marsala, steak diane or even veal parmigiana!

Bigode Red Blend
This medium bodied, smooth blend of Touriga Nacional, Touriga Franca, and Alicante Bouschet is an easy to drink pairing with a chimichurri topped flank shank or braised pork shoulder. Aromas of blackberry and raspberry jam give way to tasting notes of cherry, licorice and coffee with a soft peppery finish. Also how cute is the puppy on the label??

Bacchus Cabernet Sauvignon
Bright and approachable, this is an easy-drinking Cabernet Sauvignon with balanced flavors of cassis, black plum, black currants, and a touch of cedar. Perfect for grilled lamb chaps, venison steaks and a good aged balsamic glaze.

Prima Donna Tannat

Spiced plums, pickled figs, and balsamic highlight this deep ruby red wine. Finishes with a hint of pepper, mocha and clove. Pair this lovely red with grilled lamb chops and roasted brussel sprouts.


Chateau Lilian Ladouys Saint-Estephe

A classic bordeaux, with aromas of cherry, spice and cassis, light round tannins and a spicy finish. We'll be serving this one with a Christmas prime rib.

La Dame De Malescot Marguax

An elegant Margaux with a hint of woodsy tannins, fresh pomegranate, and dried plums. This wine is the perfect accompaniment for venison chops!

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